Title: Oven-Braised Teal #1
Categories: Poultry Game Mushroom
Yield: 1 Servings

6		Teal breasts, deboned/halved
6	tb	Butter
3	tb	Flour
2	c	Chicken broth
1/2	c	Wine, sherry
2	cn	Button mushrooms, small
1/4	c	Parsley, minced
		Salt & pepper to taste

Season teal breast halves with salt and pepper. Melt butter in a black iron pot and brown breast halves. Remove to baking dish. Add flour to butter in pot, stirring well. Brown a little or not, your taste. Slowly add chicken broth and sherry. Season to taste. Blend well and pour over teal. Add mushrooms and parsley. Bake at 350 degrees for 1 hour in a covered baking dish. Serve with wild rice.

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

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